About Us
Welcome to Curd and Culture
We are a small, family-run business with a deep-rooted passion for artisan dairy. Our journey began with a simple love for high-quality, organic cheese, and it has grown into a full-time commitment to sharing the very best dairy produce with our community.
From our family to yours, we believe in food that is honest, wholesome, and above all, delicious. We take pride in knowing the source of all our products, ensuring that everything we offer meets our high standards.
Our Organic Philosophy
Quality is at the heart of everything we do. For us, that begins with high-quality, organic milk. We partner exclusively with local, certified-organic farms that practice sustainable agriculture and ethical animal treatment.This commitment to organic produce isn't just a label; it's a difference you can taste. It means no artificial hormones, no synthetic pesticides, and a richer, purer flavour in every wheel of cheese and every bottle of milk.
Our Artisan Process
We honor traditional methods passed down through generations. Every block and wheel of cheese is crafted with meticulous attention to detail, from the initial curdling to the final aging. This hands-on approach ensures a product that is rich in character and complexity.Our climate-controlled aging rooms are where the magic happens, allowing each cheese to develop its unique texture and depth of flavour over time.
Explore Our Cheeses
While we love all dairy, our greatest passion is cheese.
We invite you to explore our curated selection, from sharp, aged cheddars to creamy, delicate bries. Each one is a testament to our commitment to quality.
Whether you're a seasoned connoisseur or just starting your journey, we're here to help you find your new favourite.